The December 2018 Edition of the Seafood Industry Victoria’s Newsletter – Profish, is now available to read in my office.
Highlights of Volume 9, December 2018 include:
- Victorians love their Seafood
- Fish and Chips Awards
- Schulmberger Seismic Proposal
- Joint Approach Aids Abalone Recovery
The newsletter can also be read online at the Seafood Industry Victoria’s website: http://www.siv.com.au/uploads/9/8/7/7/98771034/profish_vol9.pdf