The Latest Edition of the Seafood Industry Victoria’s Newsletter – Profish, is now available to read in my office.
Highlights of Volume 5, October 2017 include:
- Victorian Seafood Industry Awards 2017
- Victorian Fisheries Authority Update
- Women in Seafood
- Profile of the Indusrty
- Victorian Sardines Showcased Internationally
- Fishing Industry Health Survey Shows confronting Results
The newsletter can also be read online at the Seafood Industry Victoria’s website: http://www.siv.com.au/uploads/9/8/7/7/98771034/siv_profish_vol5.pdf
